Thaum cov neeg siv khoom txuas ntxiv mus nrhiav cov khoom noj txom ncauj zoo dua hauv cov khoom noj tshiab, zaub ntsuab grower Pure Flavor tab tom nthuav tawm nws cov Huab 9 Bite-Sized Fruity Txiv lws suav tshiab los pab ua kom tau raws li qhov xav tau loj hlob rau cov kev xaiv tsis tu ncua. Cov kab tshiab ntawm cov txiv lws suav tau tsim tom qab kev sim ntau yam khoom thiab kev sim cov neeg siv khoom.
Jamie Moracci, Thawj Tswj Hwm ntawm Pure Flavor hais tias "Peb saj ntau pua txiv lws suav txhua xyoo nrhiav ib yam dab tsi tshwj xeeb: xim tshwj xeeb, cov duab, qhov loj me, tab sis qhov tseem ceeb tshaj plaws, "hais tias Jamie Moracci, Thawj Tswj Hwm ntawm Pure Flavor. "Peb tsim Cloud 9 Standard rau kev ua tau zoo thiab tos ntsoov rau cov neeg siv khoom txaus siab rau qhov kev hwm zoo no thiab xaiv cov txiv lws suav me me txhua hnub."
Kev cog qoob loo hauv cov tsev cog khoom siv high-tech hauv Canada, Asmeskas, thiab Mexico, Huab 9 Bite-Sized Fruity Txiv lws suav muaj nyob rau txhua xyoo. Nrog rau cov xim sib txawv, cov duab tshwj xeeb, thiab cov txiv hmab txiv ntoo zoo li tsw profile, Pure Flavor tau ua ntau yam kev sim hauv cov cheeb tsam loj hlob los tsim cov qauv tsim nyog kom tsim tau ib qho tshwj xeeb khoom noj txom ncauj txiv lws suav.
Ntshiab Flavor tsis ntev los no tau txais Superior Taste Award Certification los ntawm International Taste Institute (Brussels, Belgium) rau Huab 9 Txiv lws suav. Kev tshuaj xyuas cov neeg txiav txim siab, suav nrog ntau dua 200 tus kws ua zaub mov hauv Tebchaws Europe thiab sommeliers, tau tshuaj xyuas thiab tshuaj xyuas huab cua 9 Txiv lws suav thiab tau hais txog cov yam ntxwv no kom muab khoom plig rau Superior Taste:
- Heev ntshiab, ripe txiv lws suav nrog ib tug cim qab zib; lub saj lingers rau lub sij hawm ntev ntawm koj palate
- Cov txiv lws suav no muaj cov duab qub, thiab qhov loj me ua rau lawv zoo tagnrho ua khoom noj txom ncauj lossis siv hauv chav ua noj
- Cov xim liab khaus nrog ib qho kev ntxhib los mos thiab qab zib saj; zoo thiab muaj kua - zoo sib npaug ntawm qab zib & acidity
- Cov khoom yog ntau yam ntau yam; tuaj yeem siv ntau yam zaub mov txawv thiab ntau hom zaub mov, haum rau cov khoom noj txom ncauj, hauv pasta, zaub nyoos, stews, nrog rau ntau yam proteins (nqaij nyuj, nqaij qaib, ntses), lossis txawm tias Gazpacho.
Kev tshaj tawm cov khoom noj txom ncauj qab zib los ntawm lub sijhawm thaum cov neeg siv khoom xav kom txaus siab rau ntau yam zaub mov noj qab haus huv noj hauv tsev.
Yog xav paub ntxiv txog Huab 9 Bite-Sized Fruity Txiv lws suav, nias ntawm no.